It's so hard for me to count points when I'm sick. For some reason I just can't get my head around it. Probably because my head is throbbing so badly that I can't even recognize single digit numbers, let alone add and subtract them.
But, being on the mend, though not completely better, I tried to count today. But alas, twas not to be. If it wasn't the cheddar goldfish that I found in the back of the cereal cupboard, it would have been the cookies and donuts that Matt brought home for "dinner".
On another note. I got my wheat grinder yesterday! And today I made my first loaves of bread with freshly milled flour. Good stuff.
4 comments:
Yummy dinner. :-) Let's use winter time as an excuse, too for not keeping track of points. It's hard to pass up warm, delicious meals and treats!
We make a mixed wheat/white flour bread in our bread machine once a week for dinner and it IS yummy. Again, making it harder to stick to points...
fresh bread yum!
how many points do you think is a can of frosting i ate on sunday morning? hehe
love your new clock. gorgeous.
YUM!! Fresh bread's the best! Congrats!
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